Brussels Airport (Brussels, Belgium)

Vitamin Water, Pringles: I Crushed This!

Chez Gabriel (Brussels, Belgium)

Homemade Gruyere Mac 'N Cheese, Meatballs, Green Beans: I Crushed This!

Belgian Frit 'N Toast (Brussels, Belgium)

Meat Skewer, Sausage, Belgian Fries, Salad: This Crushed Me!

La Fringale (Brussels, Belgium)

Veneziana (tomato, mozzarella, onion): The Takeaway!

?? (Brussels, Belgium)

Gaufre (Belgian Waffle): I Crushed This!

Paul (Brussels, Belgium)

Ham & Cheese Sandwich: I Crushed This!

Ayutthaya (Montmatre, France)

Fried Prawns with Basil: I Kind Of Crushed This!

Le Campenella (Paris, France)

Croque Madame: Le Crush!

Le Campenella (Paris, France)

Croq Madame: Le Crush!

Le Capucin Gourmand (Montmatre, France)

Green Salad, Crystallized Tomatoes, Goat's Cheese/Tomato/Basil Quiche: I Crushed This!

Rech (Paris, France)

Marinated Haddock in Citrus, Poached Mullett, French Toast w/ Caramel Ice Cream, Cappuccino: I "Rech"ed! This

Quality Burger (Brussels, Belgium)

Supreme Cheese Menu: This Crushed Me!

Quality Burger (Brussels, Belgium)

Supreme Cheese Menu: This Crushed Me!

Quality Burger (Brussels, Belgium)

Supreme Cheese Menu: This Crushed Me!

Quality Burger (Brussels, Belgium)

Culinaria 2010 (Brussels, Belgium)

Shrimp Bruleed w/ Fennel and Oranges, Pork Belly, Braised Veal Cheek, Orange Dessert, Assorted Accompanying Wines: Four Course Crush! (Thanks to Gabe for translations)

(Brussels, Belgium)

Lobster Bisque, Asperges Blanches Vinaigrette, Flamande (white asparagus): I Crushed This!

Jack Duggan's (Philadelphia, PA)

Philly Cheesesteak & Fries: I Crushed This!

What's French for 'crushed?'

Due to popular demand (well, a special request from Mike) I'm bringing back the blog while I crush my way across Brussels, Paris, Berlin and Amsterdam. This time around I'm bringing my partner-in-crush, Gabe along with me. Expect crushing of epic and gluttonous proportions...

Stay tuned!